The use of stainless steel grease traps is critical for maintaining efficient kitchen operations. They are designed to separate fats, oils, and grease (FOG) from wastewater. They contribute to meeting municipal wastewater guidelines and reducing costly plumbing repairs.

What Are stainless steel counter Steel Grease Traps?
These units are made of durable stainless steel and are strategically placed in kitchen plumbing systems. Its function is to slow down wastewater flow, so that fats, oils, and grease float to the top. This ensures that only cleaner water passes into the plumbing system.

Why Choose Stainless Steel?
Grease traps made from stainless steel offer exceptional durability and are resistant to rust. It can withstand high temperatures and harsh kitchen conditions. The smooth surface of stainless steel makes cleaning simple.

These grease traps also provide a sleek, professional appearance. Plastic grease traps may deteriorate, but stainless steel maintains its integrity.

Best Practices for Grease Trap Maintenance
Proper maintenance is crucial for the optimal performance of a grease trap. Cleaning the trap and disposing of FOG properly are vital steps. Neglecting maintenance can result in bad smells, poor performance, and drainage problems.

Cleaning involves opening the trap and scooping out the accumulated grease. For solid waste, use a scraper or similar tool to clean the interior. Afterward, rinse the trap with warm water and a degreasing agent.

For restaurants and other food establishments, stainless steel grease traps are indispensable. They are durable, efficient, and environmentally friendly. Proper maintenance will extend their lifespan and ensure smooth kitchen operations.