The use of stainless steel grease traps is critical for maintaining efficient kitchen operations. They are designed to separate fats, oils, and grease (FOG) from wastewater. They contribute to meeting municipal wastewater guidelines and reducing costly plumbing repairs.

What Are Stainless Steel Grease Traps?
These grease traps are constructed from stainless steel and are usually installed in drainage lines or beneath sinks. Its function is to slow down wastewater flow, so that fats, oils, and grease float to the top. The clean water then exits through the outlet pipe.

Why Choose Stainless Steel?
Grease traps made from stainless steel offer exceptional durability and are resistant to rust. This material is capable of handling extreme temperatures and tough environments. The smooth surface of stainless steel makes cleaning simple.

These grease traps also provide a sleek, professional appearance. Unlike plastic models, they do not warp or degrade over time.

How to Maintain a Stainless Steel Grease Trap
To ensure efficiency, regular maintenance of the grease trap is essential. This includes routinely emptying the collected FOG and cleaning the trap. Without proper upkeep, the trap may emit odors, function poorly, or cause clogs.

Cleaning involves opening the trap and scooping out the accumulated grease. Use a scraper or a vacuum pump to clear out solid waste. Follow this by washing the trap thoroughly with hot water and a degreaser.

For restaurants and other food establishments, stainless steel sink steel grease traps are indispensable. They are durable, efficient, and environmentally friendly. By maintaining them properly, you can ensure a cleaner kitchen and a longer-lasting plumbing system.