Stainless steel grease traps are an essential component of modern commercial kitchens. Their purpose is to prevent fats, oils, and grease (FOG) from clogging drainage systems. This helps ensure compliance with environmental regulations and reducing costly plumbing repairs.

What Are Stainless Steel Grease Traps?
These units are made of durable stainless steel and are strategically placed in kitchen plumbing systems. They work by slowing the flow of wastewater, enabling the collection of fats, oils, and grease. This ensures that only cleaner water passes into the plumbing system.

Why Choose Stainless Steel?
Stainless steel is an ideal material for grease traps due to its durability and corrosion resistance. It can withstand high temperatures and harsh kitchen conditions. Additionally, stainless steel is easy to clean and maintain.

These grease traps also provide a sleek, professional appearance. stainless steel table steel units are more durable compared to plastic alternatives, which can warp.

Maintaining Your Grease Trap
Maintaining your grease trap properly is key to its longevity. Cleaning the trap and disposing of FOG properly are vital steps. Failing to do so can lead to unpleasant odors, reduced efficiency, and potential plumbing blockages.

Cleaning involves opening the trap and scooping out the accumulated grease. A scraper or vacuum pump can help remove any solid waste inside. Complete the cleaning by rinsing with warm, soapy water.

For restaurants and other food establishments, stainless steel grease traps are indispensable. These traps offer strength, efficiency, and compliance with regulations. By maintaining them properly, you can ensure a cleaner kitchen and a longer-lasting plumbing system.